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KMID : 1011619930090010025
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 1 p.25 ~ p.29
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Study on Improvement of Cooking Rice Method for Acceleration of Consumption of the Rice
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Kim Kyung-Ja
Yang Hwa-Young
Oh Mi-Hyang
Ku Jung-Sun
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Abstract
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KEYWORD
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